Once I figured out how to get the right time and temperature for the dough, it was one of the most delicious keto pizza crusts I have tried. Wish you could have listed adjusted temperatures and baking time for different elevations in the instructions so I wouldn't have burnt the first couple. Overall though very tasty!!

OK so it does not taste like crust. lets get that straight right now. We keto eaters keep trying to create the real thing- we just cant. BUT that said this is crisp and that is what I need. I think I overbaked a few(makes 4) and underbaked one. SO, the next day I rebaked it and broke it up in my salad. Yummy sub for crutons. As a base for pizza, since it has so much cheese why would I want to add MORE cheese. So, I just put on my sauce, spinach, mushrooms and topped with a little parmesan cheese then baked at 400 degrees for 3 minutes. I enjoyed it for dinner and the next day for lunch since I made 2 balls.

We made a large pizza out of the whole bag! Crust was so tasty! We rolled it out pretty thin and it still held up well with all the toppings we added. Didn’t taste the basil but it was so good, we didn’t need it! Will definitely buy again.

Easy to make and tasty

I actually used two packages of crust so I can make a big pizza and it was really really good I will buy it again.